Bellini – Tini Recipe
Absolut Peach Vodka, peach nectar, and Champagne
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a chilled martini or coupe glass in the freezer for 5–10 minutes or fill with ice water while you prepare the cocktail. This keeps the drink crisp when served.
Mix base
Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz Absolut Peach Vodka and 2 oz peach nectar. Secure the lid.
Shake
Shake vigorously for 8–10 seconds until the outside of the shaker feels cold. This lightly chills and slightly aerates the peach nectar for better texture.
Strain
Discard ice or water from the chilled glass. Double-strain the shaken mixture into the chilled martini or coupe glass to remove ice shards and any pulp.
Top with Champagne
Carefully top the peach mixture with approximately 3 oz chilled Champagne or other dry sparkling wine. Pour slowly down the side of the glass to preserve carbonation and create a gentle layering effect.
Garnish and serve
Garnish with a thin fresh peach slice on the rim or floated on top if desired. Serve immediately while bubbly.