The Greek Recipe
Grilled chicken, tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncinis + feta cheese, dressed with Greek vinaigrette. Served with a crouton stick.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Begin by grilling the chicken breast until fully cooked (about 6-7 minutes per side), then let it rest before slicing.
Assemble the Salad
In a large bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, diced green bell pepper, halved Kalamata olives, and sliced pepperoncinis.
Add Chicken and Feta
Slice the grilled chicken and add it to the salad mixture along with the crumbled feta cheese.
Dress the Salad
Drizzle the Greek vinaigrette over the salad and toss gently to combine all ingredients.
Serve
Serve the salad in individual bowls with a crouton stick on the side.