Restaurants›Daddy Mac's Down Home Dive›Doc's Down Home Egg Rolls Recipe

Doc's Down Home Egg Rolls Recipe

Inspired by Daddy Mac's Down Home Dive
Time30m
Serves5

Pulled pork, pimento cheese + greens rolled up + fried golden brown. Served with hot honey mustard

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Egg Rolls

Method

Preparation

1

Prepare the Filling

In a mixing bowl, combine the pulled pork, pimento cheese, and cooked collard greens. Mix until well combined.

2

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with a point facing you. Place 2-3 tablespoons of the filling in the center. Fold the bottom point over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.

3

Fry the Egg Rolls

In a deep pan or fryer, heat vegetable oil over medium-high heat until hot (about 350°F/175°C). Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.

4

Serve

Serve hot with hot honey mustard on the side.