Chicken Stick Recipe
Four chicken breast served grilled or fried. Choose Cheerwine BBQ, Buffalo smoked sauce or Chinese chicken sauce. Served with your choice of side.
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Ingredients
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Chicken Preparation
Method
Cooking Instructions
Prepare the Chicken
Preheat the grill or frying pan over medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper.
Cook the Chicken
Grill or fry the chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Sauce the Chicken
Once cooked, brush each chicken breast with your choice of sauce: Cheerwine BBQ, Buffalo smoked, or Chinese chicken sauce.
Serve
Serve the chicken hot with your choice of side (French fries, coleslaw, or steamed vegetables).