Roasted Sweet Potatoes Recipe
Make Roasted Sweet Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Sweet Potatoes
For Serving (optional)
Method
Roasted Sweet Potatoes
- 1
Prep
Preheat the oven to 425°F (220°C). Line two rimmed baking sheets with parchment paper or lightly oil them to prevent sticking. This higher temperature helps caramelize the sweet potatoes for party service.
- 2
Cut and dry
Peel (optional) and cut 6 medium sweet potatoes into uniform 1-inch cubes. Pat the cubes very dry with clean kitchen towels or paper towels — removing surface moisture helps achieve browning and crisp edges.
- 3
Season
In a large mixing bowl, combine 4 tbs extra-virgin olive oil, 2 tsp kosher salt, 1 tsp freshly ground black pepper, 1 tsp smoked paprika, 1 tsp garlic powder, and 2 tbs finely chopped fresh rosemary (or 1 tsp dried). Add the sweet potato cubes and toss thoroughly until each piece is evenly coated.
- 4
Arrange on sheet pans
Spread the seasoned sweet potatoes in a single layer across the prepared baking sheets, leaving space between pieces. Crowding causes steaming rather than roasting; use two pans if necessary so cubes are not touching much.
- 5
Roast
Roast in the preheated oven for 25–30 minutes, rotating the pans front-to-back and flipping the pieces halfway through (around 12–15 minutes). Roast until the edges are caramelized and the centers are tender when pierced with a fork.
- 6
Optional glaze
If using maple syrup, remove pans from oven with about 5 minutes remaining. Drizzle 2 tbs maple syrup evenly over the sweet potatoes, toss gently on the pan to coat, and return to the oven for the final 3–5 minutes to set a glossy glaze.
- 7
Finish
When roasted, transfer the sweet potatoes to a large serving tray. Sprinkle with 1 tbs fresh lemon juice or apple cider vinegar and toss gently to brighten flavors. Scatter 2 tbs chopped fresh parsley and 1/2 cup toasted pumpkin seeds or chopped toasted pecans if using.
Serving (optional)
- 8
For a plated or buffet presentation, dollop creamy yogurt or labneh (1 cup) onto the serving platter or arrange in a small bowl alongside. Optionally sprinkle 3/4 cup crumbled feta or goat cheese over or beside the roasted sweet potatoes for a savory contrast.
- 9
Serve warm. If preparing ahead for a catered party, roast the sweet potatoes fully, cool slightly, then hold in a 200°F (95°C) oven covered for up to 60 minutes. Reheat briefly at 400°F (200°C) for 6–8 minutes if needed to refresh the edges before serving.