Restaurants›Curry Leaf›Ice Cream Recipe

Ice Cream Recipe

Inspired by Curry Leaf
Time30m
Serves4

Mango, Kulfi.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation of Base

1

Heat the Milk

In a saucepan, heat the full-fat milk over medium heat until it comes to a gentle boil.

2

Add Sugar and Spices

Once boiling, add the sugar, cardamom powder, and a pinch of salt. Stir well until the sugar dissolves completely.

3

Combine with Cream

Remove from heat and let it cool slightly. Then, stir in the heavy cream until well combined.

Adding Flavor

4

Incorporate Mango Puree

Add the mango puree to the milk and cream mixture, stirring until fully blended.

5

Infuse with Saffron

Soak the saffron threads in a tablespoon of warm milk for a few minutes, then add this to the mixture, stirring well.

6

Add Pistachios

Fold in the chopped pistachios, ensuring an even distribution throughout the mixture.

Freezing

7

Chill the Mixture

Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

8

Freeze Until Firm

Pour the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.