Drinks › Wine › Cocktail
By Cure, Italian
Velvet Collar Recipe
(rosé on acid) Sparkling Emilia – Romagna Red Wine, Jamaican Rums, Borsci, Campari, Carbo Amari Blend FIXED Pineapple, Lime.
Vintage
2026
Region
Italian
Grape
VELVET COLLAR
ABV
Not listed
Cocktail
Wine
Italian
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Balanced, finely woven
Acidity
High, bright, food-ready
Body
Structured
Finish
Clean, polished, softly lingering
Serve At
6-8C, chilled flute
Tasting Notes
Nose
(rosé on acid) Sparkling Emilia – Romagna Red Wine, Jamaican Rums, Borsci, Campari, Carbo Amari Blend FIXED Pineapple, Lime.
Palate
Structured structure carries the palate with a calm, deliberate rhythm that suits slow drinking and food at the table.
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
Never miss a pour.
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