Name: Cures LUSSAC SAINT – EMILION MERLOT CAB FRANC Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 bottle Lussac Saint-Émilion Merlot Cabernet Franc

’20 Battito (Sangiovese, Merlot, Cab Sauv)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chill the bottle of Château de Lussac '20 in the refrigerator for about 30 minutes before serving.

Preparation

Open the bottle carefully and pour into a wine glass. Allow the wine to breathe for a few minutes to enhance its flavors.

Serving

This wine pairs beautifully with grilled meats, rich pasta dishes, or a charcuterie board.

Pairing Suggestions

Lussac Saint-Émilion Merlot Cabernet Franc

LUSSAC SAINT – EMILION MERLOT CAB FRANC

COCK TA HDG290

LAMBRUSCO SBAGLIATO

MEZCAL PALOMA

FIZZY NEGRONI Rhum, Fresh – Pressed Cane Syrup, American Gin, Sweet Vermouth, LINCOLN Jagermeister, Lemon Acid, Old Forester Bourbon, 5yr Madeira, House Tonic.

TI ' PUNCH

PROM '96 Cap Corse Rouge, Cardamom Bitters, Brandy, Curacao, Montenegro, (manhattan but right here) Dr. Pepper, Lemon, Angostura

LE JÄGERBOMBZ

Vodka oR Gin, Pamplemousse, Rosé, Champagne Acid,

FRENCH 75

Make LUSSAC SAINT – EMILION MERLOT CAB FRANC Recipe in just 30m. Château de Lussac '20

Lussac Saint – Emilion Merlot Cab Franc Recipe

Descriptors

Tasting Notes

Food Pairings

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