Sesame Seeds Recipe
Make Sesame Seeds Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toasted Sesame Seeds
Equipment & finishing (optional)
Method
Toasting and flavoring sesame seeds
Prep
Measure seeds and have tools ready: a small dry skillet, spatula, and a bowl for cooling. If using a mix of seed colors, combine them in a small bowl so they toast evenly.
Dry toast seeds
Add the white sesame seeds to the warm dry skillet in an even layer. Shake the pan and stir constantly with a spatula (or gently toss) so seeds move and heat evenly. Toast for 3–5 minutes until seeds turn light golden and give off a nutty aroma. If using black/darker seeds, add them after 1–2 minutes so they heat without overbrowning; they will not change color much but will become fragrant.
Finish with oil and salt (optional)
If you want a glossier, slightly more flavorful seed, remove the skillet from direct heat and stir in the 1 tsp oil and 1/4 tsp kosher salt. The residual heat will warm the oil and help the salt adhere. Toss for 10–20 seconds until evenly coated.
Cool and store
Immediately transfer the toasted seeds to the small bowl to stop cooking. Spread them in a single layer and allow to cool completely (about 10 minutes). Once cool, store in an airtight container at room temperature for up to 1 month, or refrigerate/freezer for longer storage (up to 6 months).
Use
Use toasted sesame seeds as a garnish for rice, salads, noodles, steamed vegetables, fish, and baked goods, or grind them for sauces (like goma dare) and dressings.