Insalata Italiana Recipe
Lettuce with wine vinegar and virgin olive oil.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad
Wash and dry the romaine and red leaf lettuce leaves thoroughly.
Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper until well combined.
Assemble and Serve
Drizzle the dressing over the lettuce just before serving and toss gently to coat evenly.
Serve immediately as a fresh appetizer or side dish.