Insalata Di Pomodoro Recipe
Sliced tomato & onions with anchovies & house dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
House Dressing
Method
Prepare Salad
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a serving platter.
Thinly slice the red onion and scatter over the tomatoes.
Rinse and pat dry the anchovy fillets. Lay them over the tomatoes and onions.
Tear the basil leaves and sprinkle over the salad.
Make House Dressing
Mince the garlic clove finely.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
Finish and Serve
Drizzle the house dressing evenly over the salad just before serving.
Serve immediately at room temperature.