Restaurants›Cuisine & Wine Bistro›Tarte: Heirloom Tomatoes Recipe

Tarte: Heirloom Tomatoes Recipe

Inspired by Cuisine & Wine Bistro
Time45m
Serves4

Whole Grain Mustard – Ricotta

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Ingredients

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For the Tarte

Method

Preparation

1

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to fit your tart pan. Transfer the pastry to the tart pan and trim the edges. Prick the bottom with a fork to prevent bubbling.

2

Mix the Ricotta Filling

In a mixing bowl, combine the ricotta cheese and whole grain mustard. Season with salt and black pepper to taste. Mix until smooth and well combined.

3

Assemble the Tarte

Spread the ricotta mixture evenly over the bottom of the prepared puff pastry. Slice the heirloom tomatoes and arrange them artfully on top of the ricotta layer. Drizzle with olive oil and sprinkle fresh basil leaves over the tomatoes.

4

Egg Wash and Bake

Beat the egg and brush it over the edges of the puff pastry. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the tomatoes are tender.

5

Cool and Serve

Remove the tart from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.