Smoked Salmon Recipe
Smoked salmon with a little sour cream and dill.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sour Cream Mixture
In a small bowl, combine the sour cream, fresh dill, lemon juice, and capers. Mix well until smooth and creamy.
Assemble the Dish
On a serving platter, arrange slices of smoked salmon in a decorative pattern.
Serve
Spoon the sour cream mixture over the smoked salmon or serve it on the side. Season with black pepper to taste.