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Ingredients
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Gazpacho Ingredients
Method
Preparation Steps
Blend the Ingredients
In a blender, combine the chopped vegetables, garlic, olive oil, red wine vinegar, salt, black pepper, and water. Blend until smooth.
Adjust Seasoning
Taste the gazpacho and adjust seasoning with additional salt and pepper if needed.
Chill the Soup
Refrigerate the gazpacho for at least 2 hours to allow the flavors to meld. You can also serve it warm if preferred.
Serve
Ladle the gazpacho into bowls and garnish with fresh basil leaves before serving.