Restaurants›Cuisine & Wine Bistro›Cheese Plate Recipe

Cheese Plate Recipe

Inspired by Cuisine & Wine Bistro

Time15m

Serves4

A selection of three cheeses including brie, Manchego, and blue cheese, served with sliced baguette.

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Ingredients

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Cheese and Accompaniments

7.05 oz (200 g) Brie cheese7.05 oz (200 g) Manchego cheese7.05 oz (200 g) Blue cheese1 unit Baguette

Method

Assembly

1

Prepare the Baguette

Slice the baguette into even pieces, about 1/2 inch thick.

2

Arrange the Cheeses

On a large serving platter, arrange the Brie, Manchego, and blue cheese in a visually appealing manner.

3

Add the Baguette

Place the sliced baguette around the cheeses on the platter.

4

Serve

Serve immediately, allowing guests to help themselves.