Baby Tomatoes Recipe
Sweet, ripe baby tomatoes served with oil-cured olives and toasted nuts.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Rinse the baby tomatoes under cold water and pat them dry with a paper towel. If desired, cut them in half for easier eating.
Toast the Nuts
In a dry skillet over medium heat, add the mixed nuts and toast them for about 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.
Combine Ingredients
In a large serving bowl, combine the baby tomatoes, oil-cured olives, and toasted nuts. Drizzle with extra virgin olive oil and season with salt and black pepper to taste.
Garnish and Serve
Toss gently to combine all ingredients. Top with fresh basil leaves before serving. Enjoy immediately!