Vegan - Lemony Lemon Sorbet Recipe
Make Vegan - Lemony Lemon Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
Prepare the lemon syrup
In a medium saucepan, combine water and granulated sugar. Bring to a gentle simmer over medium heat, stirring until the sugar fully dissolves. Remove from heat and let cool slightly.
Incorporate lemon and zest
Stir in fresh lemon juice, lemon zest, and a pinch of salt. Taste and adjust sweetness if desired by adding a little more sugar syrup.
Chill the base
Chill the lemon mixture in the refrigerator for at least 2 hours, or until completely cold. This helps create a smoother sorbet.
Churn the sorbet in an ice cream maker
Pour the chilled mixture into your frozen ice cream maker and churn according to the manufacturer’s instructions, until the sorbet is light, fluffy, and scoopable, about 20–25 minutes.
No ice cream maker option
If you don't have an ice cream maker, transfer the mixture to a shallow container and freeze. Every 30–45 minutes, scrape with a fork to break up ice crystals until the sorbet is firm and smooth, about 2–4 hours total.