Shrimp & Grits Recipe

Inspired by Crystal Beer Parlor

Time40m

Serves4

No cornbread

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Ingredients

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Shrimp & Grits Ingredients

1 pound Shrimp, peeled and deveined

1 cup Grits

4 cups water

1 cup Heavy cream

4 tablespoons Butter

3 cloves Garlic, minced

1 bunch scallions, chopped

2 tablespoons Cajun seasoning

to taste Celtic sea salt

to taste black pepper

Method

Cooking Directions

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt. Gradually whisk in the grits, stirring continuously to prevent lumps. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are creamy and tender.

Cook the Shrimp

In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and sprinkle with cajun seasoning, salt, and black pepper. Cook for 3-5 minutes or until the shrimp are pink and opaque.

Finish the Grits

Once the grits are cooked, stir in the heavy cream, remaining 2 tablespoons of butter, and chopped scallions. Mix well until creamy.

Serve

Spoon the creamy grits onto plates and top with the cooked shrimp. Garnish with additional scallions if desired.