Restaurants›Crystal Beer Parlor›Sauteed Veggies Recipe

Sauteed Veggies Recipe

Inspired by Crystal Beer Parlor
Time15m
Serves4

Savor the vibrant flavors of our sautéed veggies, a delightful medley of seasonal vegetables cooked to perfection. Each bite offers a burst of freshness, enhanced with a hint of garlic and a drizzle of olive oil, making this dish a wholesome and colorful addition to your meal. Perfectly seasoned and beautifully presented, our sautéed veggies are a must-try for anyone seeking a light and delicious side.

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

4

Add the Vegetables

Add the bell peppers, zucchini, and carrot to the skillet. Stir well to combine.

5

Season the Veggies

Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir to coat evenly.

6

Cook Until Tender

Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

7

Serve

Remove from heat and serve warm as a side dish or over grains.