Root Beer Float Recipe
Indulge in a classic treat that takes you back to carefree summer days! Our Root Beer Float features rich, frothy root beer poured over a scoop of creamy vanilla ice cream, creating a delightful fusion of flavors and textures. Each sip and spoonful offers a refreshing burst of sweetness, perfectly balanced by the creamy richness of the ice cream. It's a nostalgic favorite that’s guaranteed to bring a smile to your face!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Root Beer Float Ingredients
Method
Preparation Instructions
Prepare Glass
Take a tall glass and add 2 scoops of vanilla ice cream to the bottom.
Add Root Beer
Pour root beer slowly over the ice cream until the glass is filled, allowing the foam to settle as needed.
Top with Whipped Cream
Add whipped cream on top of the root beer float.
Garnish
Drizzle chocolate syrup over the whipped cream and place a maraschino cherry on top for garnish.
Serve
Serve immediately with a straw and a long spoon.