Grits Recipe
Indulge in our creamy, dreamy grits, perfectly cooked to a velvety texture and infused with rich, savory flavors. Each spoonful is a comforting embrace, ideal as a side or a star of the show. Topped with a sprinkle of aged cheddar and a drizzle of garlic herb butter, these grits promise to elevate your dining experience to new heights of deliciousness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Water
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
Add the Grits
Slowly whisk in 1 cup of corn grits to the boiling water, reducing the heat to medium-low.
Simmer
Allow the grits to simmer for about 20-25 minutes, stirring occasionally, until thickened.
Season and Serve
Season with black pepper to taste. Serve hot as a side dish or a base for toppings.