Restaurants›Crow Bar›Lolo Spicy Margarita Recipe

Lolo Spicy Margarita Recipe

Inspired by Crow Bar
Time10m
Serves1

Blanco tequila, mango, habanero pepper, orange liqueur

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Glass

Start by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt to coat the edge.

2

Prepare the Habanero

Carefully slice the habanero pepper in half. For less heat, remove the seeds and white membranes inside. If you prefer a spicier drink, leave the seeds intact.

Mixing the Margarita

3

Combine Ingredients

In a cocktail shaker, combine the blanco tequila, fresh mango puree, orange liqueur, fresh lime juice, agave syrup, and the prepared habanero pepper halves.

4

Shake it Up

Fill the cocktail shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.

5

Strain and Serve

Strain the mixture into the prepared glass over fresh ice, making sure to avoid any pieces of habanero. Garnish with a lime wedge.