Makers Mac Recipe

Inspired by Crosstown Pub & Grill Naperville

Time30m

Serves4

Macaroni & cheese that is highly recommended.

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Ingredients

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Method

Directions

Cook the macaroni

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the cheese sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened.

Add cheese and seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is creamy.

Combine macaroni and cheese sauce

Add the drained macaroni to the cheese sauce and stir until well combined.

If desired, pour the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes until the top is golden and crispy.