Chili Spicy Garlic Sauce Recipe
A highly praised sauce that adds a kick to your meal.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
Prepare the Ingredients
Chop the red chili peppers and garlic cloves finely. Set aside.
Combine Ingredients
In a medium saucepan, combine the chopped chili peppers, garlic, soy sauce, rice vinegar, brown sugar, sesame oil, salt, and water.
Cook the Sauce
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
Blend the Sauce
Remove from heat and let it cool slightly. Use a blender to puree the sauce until smooth.
Store the Sauce
Transfer the sauce to a clean jar or container and refrigerate. The sauce can be stored for up to 2 weeks.