Restaurants›Cronies Bar & Grill›Lava Cake Recipe

Lava Cake Recipe

Inspired by Cronies Bar & Grill
Time30m
Serves4

Make Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Batter

For Greasing

Method

Preparation

1

Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to create the molten center of the lava cake.

2

Prepare the Ramekins

Grease four ramekins with 1 tablespoon of unsalted butter and dust each with 1 tablespoon of cocoa powder to prevent sticking.

Making the Cake Batter

3

Melt Chocolate and Butter

In a microwave-safe bowl, combine 100g of dark chocolate and 100g of unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

4

Combine Dry Ingredients

In a separate bowl, whisk together 150g of powdered sugar, 50g of all-purpose flour, and a pinch of salt until well combined.

5

Mix the Batter

Once the chocolate and butter mixture is melted and slightly cooled, add in 2 whole eggs and 1 teaspoon of vanilla extract. Mix well until smooth. Gradually fold in the dry ingredients until just combined.

Baking the Lava Cakes

6

Fill the Ramekins

Evenly distribute the batter into the prepared ramekins, filling each about 2/3 full.

7

Bake

Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

8

Cool and Serve

Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift off. Serve immediately, optionally with ice cream or whipped cream.