Add the fino sherry, pineapple juice, passion fruit purée, fresh lime juice, and simple syrup to a cocktail shaker. Add ice (about 4 large cubes). Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.

Strain

Double-strain the shaken mixture into a chilled coupe or flute using a Hawthorne strainer and a fine-mesh strainer to remove pulp and small ice shards. Fill the glass to about three-quarters full.

Finish & Garnish

Top with bubbles

Gently top the strained cocktail with 2 fl oz of chilled sparkling wine or soda. Pour slowly down the side of the glass to preserve effervescence.

Garnish and serve

Garnish with a pineapple wedge (or wheel) on the rim and a lime twist or wheel. If using fresh passion fruit, spoon half a passion fruit into the drink or float a few seeds on top for aroma and visual contrast. Serve immediately.