Restaurants›CRISP Rochester›Southwest Recipe

Southwest Recipe

Inspired by CRISP Rochester
Time30m
Serves4

Scrambled eggs, chorizo, jalapeño, tomato, onion, green pepper, home fries, cheddar cheese, crispy tortilla strips. *GF

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Home Fries

Dice the potatoes and boil them in salted water until tender, about 10 minutes. Drain and set aside.

2

Cook the Chorizo

In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

3

Sauté the Vegetables

In the same skillet, add another tablespoon of oil. Sauté the diced onion, green bell pepper, jalapeño, and tomato until soft, about 5 minutes.

4

Scramble the Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently until scrambled and just set, about 3-4 minutes.

5

Combine and Serve

Add the cooked chorizo and home fries to the skillet, mixing everything together. Top with shredded cheddar cheese and crispy tortilla strips before serving.