Topo Chico Recipe

Time5m

Serves1

Make Topo Chico Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill bottle or glass
Refrigerate the Topo Chico bottle (or a glass) for at least 1–2 hours until well chilled. Sparkling water is best served very cold to preserve carbonation and taste.
2
Select serveware
Choose a clean highball or Collins glass (12–16 oz) or serve directly from a chilled 12 oz bottle.

3
Open bottle
Hold the chilled bottle upright and carefully twist the cap to open. Pour slowly if using a glass to preserve carbonation and avoid foaming.
4
Add garnish (optional)
If desired, squeeze a lime wedge gently over the water and drop it into the glass, or clap a mint sprig between your palms and tuck it into the glass. These are optional and should be used to taste.
5
Serve immediately while very cold and fizzy. Topo Chico is typically enjoyed plain but can be used as a mixer in cocktails or with a splash of citrus.