San Pellegrino Recipe

Time5m

Serves1

Make San Pellegrino Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill and prepare glass
If the San Pellegrino isn't already cold, chill the bottle or can in the refrigerator for at least 1–2 hours or place in an ice bucket for 15–20 minutes. Choose a tall glass (collins or highball) and optionally pre-chill it in the freezer for 10 minutes.
2
Add ice
Place 4–6 ice cubes into the chilled glass. Adjust the number of ice cubes to preference and temperature of the water.
3
Pour San Pellegrino
Open the bottle or can carefully to preserve carbonation. Hold the glass at a slight angle and pour the San Pellegrino gently down the side to reduce foaming, filling the glass about 90% full.
4
Garnish and serve
If desired, twist a lemon wedge over the glass to release a few drops of juice, then drop the wedge in. Clap or lightly bruise the mint sprig between your palms and tuck it into the glass as a fragrant garnish. Serve immediately while fizzy.