Butterfield’s Pancake House & Restaurant Recipe
Recipe information
Make Butterfield’s Pancake House & Restaurant in just 30m. Indulge in a delightful breakfast experience at Butterfield’s Pancake House & Restaurant, where fluffy, golden pancakes are crafted to perfection. Each bite reveals a buttery richness, served with a variety of toppings from fresh berries to classic maple syrup. Savor the warm, inviting ambiance and let the aroma of freshly brewed coffee enhance your morning. Whether you're starting your day or enjoying a weekend brunch, Butterfield's promises a delicious escape that will leave you smiling.
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Ingredients
Pancake Ingredients
Cooking Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well combined.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be a little lumpy.
4. Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
6. Serve
Serve warm with your choice of syrup, fruits, or whipped cream.
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