Rouge Sangria Recipe
Inspired by Creole House Restaurant & Oyster Bar
Time10m
Serves6
Red wine, brandy, simple syrup & orange juice
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
1
Mix Ingredients
In a large pitcher, combine the red wine, brandy, simple syrup, and orange juice. Stir well to mix all the ingredients together.
2
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
3
Serve
Pour the sangria into glasses over ice. Garnish with orange slices and fresh berries as desired.