Pina Colada Mimosa Recipe
Malibu Coconut Rum, Sparkling, Pineapple Juice
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Ingredients
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Drink Ingredients
Method
Preparation Steps
Mixing the Base
In a pitcher, combine the Malibu Coconut Rum and pineapple juice. Stir well to mix the ingredients thoroughly.
Serving the Mimosa
Fill champagne flutes halfway with the rum and juice mixture. Top off each glass with sparkling wine, pouring slowly to avoid overflow.
Garnish
Garnish each mimosa with a fresh pineapple wedge and a maraschino cherry on top.
Enjoy!
Serve immediately and enjoy your refreshing Pina Colada Mimosa!