Restaurants›Creole House Restaurant & Oyster Bar›Pearly Sangria Recipe

Pearly Sangria Recipe

Inspired by Creole House Restaurant & Oyster Bar

Time10m

Serves6

White wine, brandy, simple syrup & orange juice

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Ingredients

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Beverage Ingredients

3.17 cup (750 ml) White wine1/2 cup (120 ml) Brandy1/4 cup (60 ml) Simple syrup1.01 cup (240 ml) Orange juice1 cup Fresh fruit (e.g., oranges, pears, berries)1.01 cup (240 ml) Club soda

Method

Preparation Instructions

1

Mix the Ingredients

In a large pitcher, combine the white wine, brandy, simple syrup, and orange juice. Stir well to combine.

2

Add Fresh Fruit

Add the fresh fruit of your choice into the pitcher. You can slice oranges and pears, and add berries for extra color and flavor.

3

Chill and Serve

Refrigerate the sangria for at least 2 hours to allow the flavors to meld. When ready to serve, add club soda for a fizzy finish, and serve over ice.