Restaurants›Creole House Restaurant & Oyster Bar›Hurricane Recipe

Hurricane Recipe

Inspired by Creole House Restaurant & Oyster Bar
Time10m
Serves1

Dark and light rum, pineapple juice, orange juice, grenadine

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Ingredients

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Cocktail Ingredients

Method

Mixing Instructions

1

Prepare the Glass

Fill a cocktail shaker with ice.

2

Combine Ingredients

Pour the dark rum, light rum, pineapple juice, and orange juice into the shaker.

3

Shake

Shake well until the mixture is chilled.

4

Strain and Serve

Strain the mixture into a hurricane glass filled with ice.

5

Add Grenadine

Slowly pour the grenadine into the glass. It will settle at the bottom, creating a layered effect.

6

Garnish

Garnish with an orange slice and a maraschino cherry on top.