Restaurants›Creole House Restaurant & Oyster Bar›Gulf Shrimp And Grits Recipe

Gulf Shrimp And Grits Recipe

Inspired by Creole House Restaurant & Oyster Bar
Time45m
Serves4

Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy Gouda grits

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt, then reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Once cooked, stir in the grated Gouda cheese and set aside.

2

Sauté the Shrimp

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shallots and garlic, sauté for 2-3 minutes until softened. Add the cherry tomatoes and cook for another 2 minutes.

3

Add the Shrimp

Increase the heat to medium-high, then add the Gulf shrimp to the skillet. Season with salt and black pepper. Sauté for 3-4 minutes until the shrimp are pink and cooked through.

4

Deglaze and Finish

Pour in the white wine and allow it to reduce for about 2 minutes. Stir in the remaining butter, parsley, and thyme. Mix well and remove from heat.

5

Serve

To serve, spoon the creamy Gouda grits onto plates and top with the sautéed shrimp and sauce. Enjoy!