Canal Street Coffee Recipe
Inspired by Creole House Restaurant & Oyster Bar
Time10m
Serves1
Crème De Cacao, Frangelico Hazelnut Liqueur, Bailey’s Irish Cream, Coffee
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
1
2
Adding Coffee
Pour the hot brewed coffee into the glass with the liqueurs, stirring gently to combine.
3
Topping Off
Top with a generous dollop of whipped cream.
4
Garnishing
Sprinkle chocolate shavings on top of the whipped cream for garnish.