Restaurants›Crazy Jim's Restaurant (Washington Street)›Veggie Omelet Recipe

Veggie Omelet Recipe

Inspired by Crazy Jim's Restaurant (Washington Street)
Time20m
Serves1

Mushrooms, onions, green peppers, and spinach.

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Ingredients

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Vegetables and Eggs

Method

Preparation

1

Prepare the Vegetables

Chop the mushrooms, onion, green bell pepper, and spinach into small pieces.

2

Sauté the Vegetables

In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and sauté for about 2-3 minutes until they start to soften. Then add the mushrooms and cook for another 2 minutes. Finally, add the spinach and cook until wilted.

3

Beat the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4

Cook the Omelet

Pour the beaten eggs over the sautéed vegetables in the skillet, tilting the pan to ensure even coverage. Cook for about 3-5 minutes until the edges start to set. You can cover the skillet with a lid to help the top cook faster.

5

Serve

Once the omelet is cooked through, gently fold it in half and slide it onto a plate. Serve warm.