Ham And Cheese Omelet Recipe
Choice of cheese: American, Cheddar, Swiss, Pepper Jack, or Feta.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all your ingredients. Choose your preferred type of cheese and dice the ham into small pieces.
Heat the Pan
In a non-stick frying pan, melt the butter over medium heat until it is bubbling but not browned.
Add Ham and Cheese
Sprinkle the diced ham and your chosen cheese over one half of the omelet. Let it cook for another minute until the cheese begins to melt.
Fold the Omelet
Carefully fold the other half of the omelet over the filling and let it cook for an additional minute.
Serve
Slide the omelet onto a plate and serve immediately, garnished with additional pepper if desired.