Ham And Cheese Omelet Recipe

Time15m
Serves1

Choice of cheese: American, Cheddar, Swiss, Pepper Jack, or Feta.

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Ingredients

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Omelet Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all your ingredients. Choose your preferred type of cheese and dice the ham into small pieces.

2

Whisk the Eggs

In a bowl, crack the eggs and whisk them together with salt and pepper until well combined.

3

Heat the Pan

In a non-stick frying pan, melt the butter over medium heat until it is bubbling but not browned.

4

Cook the Eggs

Pour the whisked eggs into the pan, tilting the pan to spread them evenly. Cook for about 2-3 minutes until the edges start to set.

5

Add Ham and Cheese

Sprinkle the diced ham and your chosen cheese over one half of the omelet. Let it cook for another minute until the cheese begins to melt.

6

Fold the Omelet

Carefully fold the other half of the omelet over the filling and let it cook for an additional minute.

7

Serve

Slide the omelet onto a plate and serve immediately, garnished with additional pepper if desired.