Gyro Feta Omelet Recipe

Time20m
Serves1

Gyro, Feta cheese, onions, and tomatoes.

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Ingredients

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Omelet Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion and tomato into small pieces. Crumble the feta cheese and slice the gyro meat into strips.

2

Sauté the Vegetables

In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the tomato and cook for another 2 minutes.

3

Add Gyro Meat

Add the sliced gyro meat to the skillet and cook for 2-3 minutes, allowing it to heat through.

4

Make the Omelet

In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the meat and vegetables in the skillet. Cook on medium-low heat until the edges start to set.

5

Add Feta and Finish Cooking

Sprinkle the crumbled feta cheese over the omelet. Cover the skillet and cook for another 2-3 minutes until the eggs are fully cooked and the feta is slightly melted.

6

Garnish and Serve

Garnish with fresh parsley. Slide the omelet onto a plate, fold it in half, and serve warm.