Boudin Balls Recipe

1. Prepare the Ingredients

Remove the casing from the boudin sausage and place the sausage in a large mixing bowl.

2. Add the cooked white rice and chopped green onions to the bowl with the boudin sausage.

3. Season the mixture with salt, black pepper, and cayenne pepper.

4. Add the beaten eggs to the mixture and mix everything thoroughly until well combined.

5. Shape the Boudin Balls

Using your hands, take a small amount of the mixture and roll it into a ball, about 1-2 inches in diameter.

6. Place the formed balls on a baking sheet lined with parchment paper.

7. Coat the Boudin Balls

Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.

8. Roll each boudin ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.

9. Ensure each ball is evenly coated and place back on the baking sheet.

10. Fry the Boudin Balls

Heat the oil in a large pot or deep fryer over medium heat until it reaches 350°F (175°C).

11. Carefully add the boudin balls to the hot oil, working in batches to avoid overcrowding.

12. Fry the balls for about 4-5 minutes or until they are golden brown and cooked through.

13. Use a slotted spoon to remove the boudin balls from the oil and place them on paper towels to drain excess oil.

14. Serve the Boudin Balls

Serve the boudin balls hot with your favorite dipping sauce, such as remoulade or hot sauce.