Yellowfin Tuna Crudo Recipe
Ponzu • Sumo Orange Kosho • Ginger Beer Ice
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
Prepare the Ginger Beer Ice
Pour ginger beer into ice cube trays and freeze until solid, about 4 hours.
Slice the Tuna
Carefully slice the yellowfin tuna into thin sashimi-style pieces and arrange them on a plate.
Make the Dressing
In a small bowl, mix together ponzu sauce, sumo orange kosho, lime juice, and a pinch of sea salt.
Dress the Tuna
Drizzle the dressing over the sliced tuna, ensuring even coverage.
Garnish
Sprinkle fresh cilantro and black sesame seeds over the tuna.
Serve
Top the tuna with ginger beer ice cubes before serving for a refreshing touch.