Bruschetta Recipe
Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparation
Prepare the Topping
Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the tomatoes.
Add Flavor
Mince the garlic clove and add it to the bowl. Season the mixture with salt and black pepper. Stir gently to combine.
Add Balsamic Glaze
Drizzle the balsamic glaze over the tomato and basil mixture. Stir gently to coat everything evenly. Set aside.
Grilling the Bread
Assembly
Top the Bread
Remove the grilled bread from the heat and let it cool slightly. Spoon the tomato and basil mixture generously on top of each slice.
Serve
Drizzle any remaining balsamic glaze over the bruschetta before serving. Enjoy immediately.