Pear Tini Recipe

Name: Craves PEAR TINI Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Absolut Pears vodka; 0.5 oz Pineapple liqueur (e.g., DeKuyper Pina Colada liqueur or pineapple-flavored liqueur); 1 oz Pear nectar; 0.5 oz Pineapple juice (100% juice, chilled); 0.25 oz Amaretto (almond liqueur); 0.25 oz Fresh lemon juice; 0.25 oz Simple syrup (optional, 1:1); 1 cup Ice (for shaking); 1 to taste Pear slice (thin); 1 to taste Pineapple wedge or ring (optional)

Inspired by Crave

Time10m

Serves1

Absolut Pears. Pineapple Liqueur. Pear Nectar. Pineapple Juice. Amaretto.

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Ingredients

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Cocktail

2 oz Absolut Pears vodka

1/2 oz Pineapple liqueur (e.g., DeKuyper Pina Colada liqueur or pineapple-flavored liqueur)

1 oz Pear nectar

1/2 oz Pineapple juice (100% juice, chilled)

1/4 oz Amaretto (almond liqueur)

1/4 oz Fresh lemon juice

1/4 oz Simple syrup (optional, 1:1)

1 cup Ice (for shaking)

Garnish

1 to taste Pear slice (thin)

1 to taste Pineapple wedge or ring (optional)

Method

Cocktail

Chill glass

Place a martini (coupe) glass in the freezer for 5–10 minutes or fill with ice water while you prepare the cocktail to chill the glass.

Combine ingredients

In a cocktail shaker, add 2 oz Absolut Pears vodka, 0.5 oz pineapple liqueur, 1 oz pear nectar, 0.5 oz pineapple juice, 0.25 oz amaretto, 0.25 oz fresh lemon juice, and 0.25 oz simple syrup (if you prefer a slightly sweeter drink).

Add ice and shake

Fill the shaker with ice (about 1 cup) until nearly full. Secure the lid and shake vigorously for 12–15 seconds, until the shaker is well chilled and slightly frosted on the outside.

Prepare glass

If you chilled the glass with ice water, empty and dry it. If you used the freezer method, remove the glass from the freezer.

Double strain and serve

Double-strain the cocktail (using the shaker's strainer and a fine mesh strainer) into the chilled martini or coupe glass to remove any small ice shards and pulp for a silky texture.

Garnish & Finish

Thread a thin pear slice on the rim of the glass or float it gently on the surface of the cocktail. Optionally add a small pineapple wedge or a thin pineapple ring on the rim for visual contrast.

Serve immediately. Optional: present with a small cocktail pick or a few drops of pear or pineapple nectar on top for aroma.