Cv Dinner Recipe
Make Cv Dinner Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Side Dish
Dressing
Method
Main Dish
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal or cover, and marinate in the refrigerator for at least 30 minutes.
- 3
Side Dish
- 4
Cook the Quinoa
In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
- 5
Prepare the Salad
Chop the cucumber and halve the cherry tomatoes. In a large bowl, combine cooked quinoa, chopped cucumber, halved cherry tomatoes, crumbled feta cheese, and chopped fresh parsley.
Dressing
- 6
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 7
Combine Everything
Pour the dressing over the quinoa salad, tossing gently to coat all ingredients evenly.