Indulge in our exquisite Benedicts, featuring perfectly poached eggs perched atop artisanal English muffins, generously drizzled with velvety hollandaise sauce. Each bite is a delightful harmony of rich flavors and textures, making it the perfect choice for a luxurious brunch experience. Choose from classic smoked salmon, savory ham, or fresh spinach for a personalized touch that will leave your taste buds craving more.

Benedicts

Start your day off right with our hearty Breakfast Sandwiches, featuring a fluffy, toasted English muffin piled high with your choice of crispy bacon or savory sausage, a perfectly cooked egg, and melted cheese. Each bite is a delicious blend of flavors that will energize your morning and keep you satisfied until lunchtime. Customize it with fresh avocado or a slice of ripe tomato for an extra touch of goodness!

Breakfast Sandwiches

In a small saucepan, melt the butter over low heat until just melted. Set aside to cool slightly.

Melt the Butter

In a heat-proof bowl, whisk together the egg yolks and lemon juice until pale and thick.

Whisk Egg Yolks

Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Continue whisking while slowly adding the melted butter until the sauce thickens.

Combine and Cook

Season with salt and cayenne pepper to taste. Keep warm.

Season

Fill a large pot with water and add the vinegar and salt. Bring to a gentle simmer.

Prepare the Poaching Water

Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain.

Poach the Eggs

While the eggs are poaching, split the English muffins and toast them until golden brown. In a skillet, cook the Canadian bacon until heated through.

Toast the Muffins and Cook the Bacon

On each toasted muffin half, place a slice of Canadian bacon, followed by a poached egg. Drizzle with hollandaise sauce and season with ground black pepper.

Assemble the Dish

English muffins

Eggs

Canadian bacon

Butter

Vinegar

Salt

Ground black pepper

Egg yolks

Lemon juice

Cayenne pepper

In a skillet over medium heat, cook the breakfast sausage patties for about 5-6 minutes on each side or until browned and cooked through. Remove from skillet and set aside.

Cook the Sausage

In a bowl, whisk the eggs with salt and black pepper. In the same skillet, scramble the eggs over medium heat until fully cooked, about 3-4 minutes.

Prepare the Eggs

While the eggs are cooking, split the English muffins in half and toast them in a toaster or on another skillet until golden brown.

Toast the Muffins

On the bottom half of each toasted muffin, place a sausage patty, followed by a generous spoonful of scrambled eggs, and top with shredded cheddar cheese. Place the top half of the muffin on the sandwich.

Assemble the Sandwiches

Return the assembled sandwiches to the skillet, cover, and let them sit for about 1-2 minutes until the cheese melts. Add a little butter to the skillet if desired for extra flavor.