Perrier-Jouët Belle Epoque

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of THE PRISONER Chardonnay in the refrigerator for at least 2 hours before serving to achieve optimal chill.

Chill the Wine

Choose a white wine glass to enhance the flavors and aromas of the Chardonnay.

Select Glassware

Once chilled, open the bottle and pour the Chardonnay into the glass, filling it about one-third full to allow the wine to breathe.

Pour the Wine

Sip and savor the THE PRISONER Chardonnay, appreciating its notes and finish.

Enjoy

THE PRISONER Chardonnay

We request 24 hours notice for all meatball bar orders.

Meatball Bar Orders

House made Valoroso pear tomato pizza sauce married to olive oil, fresh rosemary and oregano with an everything bagel seasoned crust. Topped with wild arugula.

Mrs. Vegan

A combo of roasted red peppers, house smoked onions and wine braised mushrooms. Topped w/ a Tex Mex crème' drizzle.

Veggie Heaven

A fig sauce base topped with prosciutto, ricotta and wild arugula with an everything bagel seasoned crust.

Figgy Piggy

Our brunch white pizza features smoked bacon, 3 over medium eggs, ricotta cheese and fresh spinach.

Bacon N' Eggs

Bold pepperoni, house smoked sausage and onions, roasted red peppers and wine braised 'shrooms.

Tha' Boss

Make THE PRISONER Chardonnay Recipe in just 2h . By The Bottle. Just $20. ALL MONTH LONG!

The Prisoner Chardonnay Recipe

Descriptors

Tasting Notes

Food Pairings

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