Make It A Combo! Recipe

Preparing French Fries

Peel and slice potatoes into thin strips. Rinse in cold water and pat dry. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry in batches until golden brown, about 5-7 minutes. Drain on paper towels and season with salt to taste.

Making Onion Rings

Slice onions into ½-inch thick rings. In a bowl, mix flour, cornmeal, salt, and pepper. Dip onion rings in the batter and fry in hot oil (350°F or 175°C) until golden, about 3-4 minutes. Drain on paper towels.

Preparing Coleslaw

Shred cabbage and carrots. In a bowl, mix mayonnaise, vinegar, sugar, salt, and pepper. Combine with shredded vegetables and toss well. Refrigerate for at least 30 minutes before serving.

Making Sweet Potato Fries

Peel and cut sweet potatoes into fries. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until crispy.

Serving Soda

Chill soda in the refrigerator or serve over ice in a glass. Optionally, garnish with a slice of lemon.

Making Lemonade

In a pitcher, mix freshly squeezed lemon juice, sugar, and water. Stir until the sugar is dissolved. Serve over ice for a refreshing drink.

Preparing Iced Tea

Brew black tea according to package instructions. Allow to cool and then serve over ice. Add lemon or mint for extra flavor, if desired.

Serving Water

Serve cold water in a glass, optionally adding ice and a slice of lemon or cucumber for flavor.