VILLABELLA

Cerignola olives marinated in garlic rosemary olive oil

Olives

The captivating scents of violet, blackcurrant, and rosemary are beautifully complemented by hints of licorice and tobacco.

Pour the 750 ml of red wine into a large mixing bowl to serve as the base for your Tuscan blend.

Prepare the Wine Base

Add the violet extract, blackcurrant juice, and fresh rosemary sprigs to the wine base. Stir gently to combine.

Infuse the Aromatics

In a small bowl, mix the licorice root with a little warm water to create a syrup. Add this to the wine mixture.

Add Flavor Enhancers

Gently place the tobacco leaf into the wine mixture. Let it infuse for about 10 minutes, then remove the leaf.

Tobacco Infusion

After the infusion period, strain the wine mixture through a fine mesh sieve into a clean bottle to remove solids.

Strain and Serve

Chill the wine in the refrigerator for at least 30 minutes before serving. Pour into glasses and enjoy the captivating blend of flavors.

Chill and Enjoy

Violet Extract

Blackcurrant Juice

Fresh Rosemary

Licorice Root

Tobacco Leaf (for infusion)

Red Wine (Chianti or Sangiovese)

2021 Villa Pillo Tuscan Blend

We request 24 hours notice for all meatball bar orders.

Meatball Bar Orders

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Tha' Boss

Make 2021 Villa Pillo Tuscan Blend Recipe in just 50m. The captivating scents of violet, blackcurrant, and rosemary are beautifully complemented by hints of licorice and tobacco.

2021 Villa Pillo Tuscan Blend Recipe

Descriptors

Tasting Notes

Food Pairings

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