Merlot: Fat Bastard (France)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Classic blend of Grenache, Shiraz & Mourvèdre. A luscious wine bursting with bright redberry fruits, spice & soft tannins.

Carefully select and harvest Grenache, Shiraz, and Mourvèdre grapes at their peak ripeness to ensure the best flavor.

Harvesting Grapes

Gently crush and destem the harvested grapes to release the juices while maintaining the integrity of the skins.

Crushing and Destemming

Transfer the crushed grapes into fermentation tanks. Allow them to ferment for about 7-10 days at controlled temperatures (around 22-25°C or 72-77°F) to develop the bright red berry flavors.

Fermentation

After fermentation, press the mixture to separate the juice from the skins and seeds, ensuring to extract as much flavor as possible.

Pressing

Age the wine in oak barrels for 6-12 months to develop complexity and integrate the tannins while adding subtle spice notes.

Aging

Blend the aged Grenache, Shiraz, and Mourvèdre wines in the desired proportions to achieve the classic GSM profile.

Blending

Carefully bottle the blended wine, making sure to minimize oxygen exposure to preserve the wine's freshness.

Bottling

Let the wine rest in the bottle for a few months before serving to allow the flavors to meld. Serve chilled and enjoy the luscious characteristics of the 2021 Barossa Valley Estate GSM.

Enjoying

Grenache Grapes

Shiraz Grapes

Mourvèdre Grapes

2021 Barossa Valley Estate GSM

We request 24 hours notice for all meatball bar orders.

Meatball Bar Orders

House made Valoroso pear tomato pizza sauce married to olive oil, fresh rosemary and oregano with an everything bagel seasoned crust. Topped with wild arugula.

Mrs. Vegan

A combo of roasted red peppers, house smoked onions and wine braised mushrooms. Topped w/ a Tex Mex crème' drizzle.

Veggie Heaven

A fig sauce base topped with prosciutto, ricotta and wild arugula with an everything bagel seasoned crust.

Figgy Piggy

Our brunch white pizza features smoked bacon, 3 over medium eggs, ricotta cheese and fresh spinach.

Bacon N' Eggs

Bold pepperoni, house smoked sausage and onions, roasted red peppers and wine braised 'shrooms.

Tha' Boss

Make 2021 Barossa Valley Estate GSM Recipe in just 3h . Classic blend of Grenache, Shiraz & Mourvèdre. A luscious wine bursting with bright redberry fruits, spice & soft tannins.

2021 Barossa Valley Estate Gsm Recipe

Descriptors

Tasting Notes

Food Pairings

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