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Ingredients
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Fish Tacos
Method
Preparation
Prepare the Fish
In a small bowl, mix olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper. Marinate the fish fillets in this mixture for about 15-20 minutes.
Cook the Fish
Heat a skillet over medium-high heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flaky. Remove from heat and let it cool slightly.
Make the Guacamole
In a bowl, mash the avocados and mix in chopped cilantro, diced red onion, diced tomato, and lime juice. Season with salt to taste.
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Place a portion of the cooked fish on each tortilla, add a dollop of guacamole, and top with sour cream and hot sauce. Garnish with additional cilantro if desired.